Bibliografia

Principal

  • A food politics of the possible? Growing sustainable food systems through networks of knowledge: Blay-Palmer, A., Sonnino, R. & Custot, J. 2016 Agriculture and Human Values, 33(1), pp. 27-43.
  • onsumers` Quality Perception: Bech, A.C.; Grunert, K.G.; Bredahl, L.; Juhl, H.J. e Poulsen, C.S. 2001 L. J. Frewer, E. Risvik & H. Schifferstein (Eds.), Food, People and Society: a European perspective of consumers' food choices. Springer. pp. 97-113.
  • Sustainability Definitions, Historical Context, and Frameworks: Garren, S. J. & Brinkmann, R 2018 Robert Brinkmann and Sandra J. Garren (eds.), The Palgrave Handbook of Sustainability. Case Studies and Practical Solutions (pp. 1-18). Palgrave Macmillan
  • Urban adaptation to climate change in Europe 2016: Transforming cities in a changing climate: Georgi, B., Isoard, S., Asquith, M., Garzillo, C., Swart, R. J., & Timmerman, J. G. 2016 (12 ed.) (EEA Report; No 12/2016). Copenhagen: ETC CCA
  • Urban Agriculture: Opportunities and Challenges for Sustainable Development.: Kennard N.J., Bamford R.H. 2020 Leal Filho W., Azul A., Brandli L., Özuyar P., Wall T. (eds), Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Cham: Springer
  • Local food practices and growing potential: Mapping the case of Philadelphia: Kremer, P., & DeLiberty, T. L. 2011 Applied Geography, 31(4), 1252-1261
  • Agriculture and Economic Development in Portugal, 1870-1913: Lains, P. 2009 Lains, P., & Pinilla, V. (Eds.) Agriculture and economic development in Europe since 1870, London; New York: Routledge, pp. 333-354.
  • Why Design Thinking Works: Liedtka, J. 2018 Harvard Business Review (September–October 2018 issue).
  • A History of World Agriculture. From the Neolithic Age to the Current Crisis: Mazoyer, M., Roudart, L. 2006 London, Earthscan, 525 p. [suggested pages for this topic: 8-26]
  • Introduction: local and regional development / What kind of local and regional development and for whom?: Pike, A., Rodriguez-Pose A., & Tomaney, J. 2017 A. Pike, A. Rodriguez-Pose and J. Tomaney, Local and Regional Development (pp. 3-56). London and New York: Routledge, 2nd ed.
  • Transformational Communities. A Programmatic Ambivalence as a learning path for a cognitive planet.: Seixas, P.C. e Lobner, N. 2018 Journal of Sustainable Development. Vol 11, nº 6.
  • The World Trade Organization and global fisheries sustainability.: Sumaila, U. R., Khan, A., Watson, R., Munro, G., Zeller, D., Baron, N., Pauly, D. 2007 Fisheries Research 88, 1–4.
  • Agricultural Value Chains in Developing Countries: A Framework for Analysis: Trienekens JH 2011 International Food and Agribusiness Management Review 14(2): 51-82
  • Globalization or the age of transition? A long-term view of the trajectory of the worldsystem: Wallerstein, I 2000 International Sociology, 15(2), 249-26.

Secundária

Não foi definida bibliografia secundária