Bibliografia

Principal

  • Wallerstein, I (2000) Globalization or the age of transition? A long-term view of the trajectory of the worldsystem International Sociology, 15(2), 249-26.
  • Trienekens JH (2011) Agricultural Value Chains in Developing Countries: A Framework for Analysis International Food and Agribusiness Management Review 14(2): 51-82
  • Sumaila, U. R., Khan, A., Watson, R., Munro, G., Zeller, D., Baron, N., Pauly, D. (2007) The World Trade Organization and global fisheries sustainability. Fisheries Research 88, 1–4.
  • Seixas, P.C. e Lobner, N. (2018) Transformational Communities. A Programmatic Ambivalence as a learning path for a cognitive planet. Journal of Sustainable Development. Vol 11, nº 6.
  • Pike, A., Rodriguez-Pose A., & Tomaney, J. (2017) Introduction: local and regional development / What kind of local and regional development and for whom? A. Pike, A. Rodriguez-Pose and J. Tomaney, Local and Regional Development (pp. 3-56). London and New York: Routledge, 2nd ed.
  • Mazoyer, M., Roudart, L. (2006) A History of World Agriculture. From the Neolithic Age to the Current Crisis London, Earthscan, 525 p. [suggested pages for this topic: 8-26]
  • Liedtka, J. (2018) Why Design Thinking Works Harvard Business Review (September–October 2018 issue).
  • Lains, P. (2009) Agriculture and Economic Development in Portugal, 1870-1913 Lains, P., & Pinilla, V. (Eds.) Agriculture and economic development in Europe since 1870, London; New York: Routledge, pp. 333-354.
  • Kremer, P., & DeLiberty, T. L. (2011) Local food practices and growing potential: Mapping the case of Philadelphia Applied Geography, 31(4), 1252-1261
  • Kennard N.J., Bamford R.H. (2020) Urban Agriculture: Opportunities and Challenges for Sustainable Development. Leal Filho W., Azul A., Brandli L., Özuyar P., Wall T. (eds), Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Cham: Springer
  • Georgi, B., Isoard, S., Asquith, M., Garzillo, C., Swart, R. J., & Timmerman, J. G. (2016) Urban adaptation to climate change in Europe 2016: Transforming cities in a changing climate (12 ed.) (EEA Report; No 12/2016). Copenhagen: ETC CCA
  • Garren, S. J. & Brinkmann, R (2018) Sustainability Definitions, Historical Context, and Frameworks Robert Brinkmann and Sandra J. Garren (eds.), The Palgrave Handbook of Sustainability. Case Studies and Practical Solutions (pp. 1-18). Palgrave Macmillan
  • Bech, A.C.; Grunert, K.G.; Bredahl, L.; Juhl, H.J. e Poulsen, C.S. (2001) onsumers` Quality Perception L. J. Frewer, E. Risvik & H. Schifferstein (Eds.), Food, People and Society: a European perspective of consumers' food choices. Springer. pp. 97-113.
  • Blay-Palmer, A., Sonnino, R. & Custot, J. (2016) A food politics of the possible? Growing sustainable food systems through networks of knowledge Agriculture and Human Values, 33(1), pp. 27-43.

Secundária

Não foi definida bibliografia secundária