Rosales, M. V. (20121) My Umbilical Cord to Goa: Food, Colonialism and Transnational Goan Life Experiences Food and Foodways: Explorations in the History and Culture of Human Nourishment, 20, 3-4: 233-256.
Obrist Marianna, Tu Yunwen, Yao Lining, Velasco Carlos (2019) “Space Food Experiences: Designing Passenger's Eating Experiences for Future Space Travel Scenarios Frontiers in Computer Science, Vol. 1, 3, pp. 1-17
Jouini, Meriem, Julien Burte, Yannick Biard, Nadhira Benaissa, Hajer Amara, and Carole Sinfort (2019) A Framework for Coupling a Participatory Approach and Life Cycle Assessment for Public Decision-Making in Rural Territory Management Science of The Total Environment 655 (March 10, 2019): 1017–27.
Cardoso, M. J.Ferreira, V.Truninger, M.Teixeira, P.Maia, R (2021) Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry International Journal of Food Microbiology, Vol. 338, 108984
Bribi, S.; Krogstie, J. (2017) Smart sustainable cities of the future: An extensive interdisciplinary literature review Sustainable Cities and Society, 31:181-212.