Sumários

Sustainable Food Production, Ethics, Health Politics and Human Rights (Idalina Dias Sardinha, Maria João Estorinho, Paulo Nicola)

6 Março 2020, 14:00 • MARIA AMÉLIA FILIPE BRANCO ANTUNES DIAS

Politics, institutions and governance - integration of agricultural, environmental and health politics and human rights.

Business Ethics and Sustainable Food Production.
Local, national and international plans and interventions to promote healthy food consumption

Sustainable and Healthy Food Consumption (João Graça e Mónica Truninger, Ana Isabel Lopes, Amélia Reuter)

28 Fevereiro 2020, 14:00 • MARIA AMÉLIA FILIPE BRANCO ANTUNES DIAS

Social challenges of sustainable and healthy food consumption: the transition to a plant-based diet.Education and literacy in human nutrition. The Concept of Sustainable Diets. The paradigm of the Mediterranean diet.

From nature to health: food in disease prevention 

Behaviors in Food Practices, Management and Marketing (Margarida Gaspar de Matos, Idalina Sardinha, José Veríssimo, Paulo Nicola )

8 Fevereiro 2020, 09:00 • MARIA AMÉLIA FILIPE BRANCO ANTUNES DIAS

Behaviors in health and in eating practices.

Economics, management and marketing: perspectives of organic production and food labeling .
Food risks to health: an epidemiological perspective 

Food Practices, Technology & Innovation (Maria Henriques Ribeiro, Suzana Ferreira Dias, Marta Rosales, Catarina Guerreiro)

1 Fevereiro 2020, 09:00 • MARIA AMÉLIA FILIPE BRANCO ANTUNES DIAS

Technology & Innovation, Functional Foods & Food Supplements.

Precision Nutrition – Nutritional Genomics.
Dietary practices: temporal dimensions, health, economic and cultural. 

Food Safety (Maria João Fraqueza, Maria Henriques Ribeiro, Rute Saraiva)

18 Janeiro 2020, 09:00 • MARIA AMÉLIA FILIPE BRANCO ANTUNES DIAS

How is food safety implemented?

 Diagnosis and analysis of the food safety management system.
Obesity in Law & Economics