Bibliografia

Principal

  • Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta analysis: Bearth A., Siegrist M 2016 Trends in Food Science & Technology 49, 14-23
  • Nutrigenetics in personalized nutrition Exploratory Research and Hypothesis in Medicine: Beckett, E.L. et al. 2017 vol. 2 | 109–116
  • he Pyramid of Corporate Social Responsibiiity: Toward the Morai Management of Organizational Stakeholders: Carroll A 1991 Business & Society 39-48
  • Sustainable Food Systems and the Mediterranean Diet: Elliot M Berry 2019 Nutrients, 11, 2229
  • The European Social Model and Public Procurement in Times of Crisis: Estorninho, M.J. 2014 Robles/Quadros/Velo, The European Union and Social Market Economy, Cacucci Ed., Bari, 2014, pp.501 e ss.. (ISBN 978-88-6611-421-5)
  • Human milk fat substitutes: Advances and constraints of enzyme-catalyzed production: Ferreira-Dias S., Tecelão C 2014 Lipid Technology. 26, 8, 183-185
  • Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers: Ghvanidze, S. et al 2019 Journal of Food Products Marketing, Vol. 25, Nº. 6, 690
  • Consumption orientations may support (or hinder) transitions to more plant-based diets: Graça, J., Truninger, M., Junqueira, L., Schmidt, L 2019 Appetite, Vol. 140, pp. 19-26, ISSN 0195-6663
  • The Behavioralist as Nutritionist: Leveraging Behavioral Economics To Improve Child Food Choice and Consumption: John A. List and Samek, Anya Savikhin 2014 NBER Working Paper No. 20132.
  • Consumer perspectives on household food waste reduction campaigns: Kim, J. et al 2020 Journal of Cleaner Production 243 118608
  • The Behavioralist as Nutritionist: Leveraging Behavioral Economics To Improve Child Food Choice and Consumption: List ,John A. and Samek, Anya Savikhin 2014 NBER Working Paper No. 20132
  • Anti-inflammatory activity of grapefruit juice in an in vivo model of ulcerative colitis: Comparability studies of unprocessed and bioprocessed juices: Mendes C., Rocha J., Direito R., Fernandes A., Sepodes B., Figueira M-E, Ribeiro M.H 2019 Journal of Functional Foods, 63 103564
  • Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies: M. Dinu, R. Abbate, G.F. Gensini, A. Casini, F. Sofi 2017 Crit Rev Food Sci Nutr. 2017 Nov 22;57(17):3640-3649.
  • The impact of corporate social responsibility on consumer trust: the case of organic food: Pivato S., Misani N., Tencati A 2008 Busines ethics: A European review, Vol 17, nº1, 3-12.
  • HACCP - The difficulty with Hazard Analysis: Wallace, C.A., Holyoak,L., Powell, S. C., Dykes, F.C. 2014 Food Control 35 233-240
  • The global supermarket" In: Home Cooking in the Global Village: Wilk, R. 2006 London: Berg, pp 1-12.

Secundária

Não foi definida bibliografia secundária