Sustainable and Healthy Food Consumption (João Graça e Mónica Truninger, Ana Isabel Lopes, Amélia Reuter)
28 Fevereiro 2020, 14:00 • MARIA AMÉLIA FILIPE BRANCO ANTUNES DIAS
Social challenges of sustainable and healthy food consumption: the transition to a plant-based diet.Education and literacy in human nutrition. The Concept of Sustainable Diets. The paradigm of the Mediterranean diet.
From nature to health: food in disease prevention