Bibliografia

Principal

  • Willett W, Rockström J, Loken B, Springmann M, Lang T, (…), Murray CJL (2019) Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems Lancet 393: 447-492. (Erratum in: Lancet. 2019 Feb 9;393(10171):530. Erratum in: Lancet. 2019 Jun 29;393(10191):2590. Erratum in: Lancet. 2020 Feb 1;395(10221):338. Erratum in: Lancet. 2020 Oct 3;396(10256):e56. PMID: 30660336.) – Executive Summary, Introduction, Section 2, Section 3, Conclusion
  • Struik P, Kuyper TW, Brussaard L, Leeuwis C (2014) Deconstructing and unpacking scientific controversies in intensification and sustainability: why the tensions in concepts and values? Current Opinion in Environmental Sustainability 8: 80-88
  • Pingali PL (2012) Green Revolution: Impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences of the USA 190: 12302–12308
  • Elver H. (2019) Fome Zero: How Brazil’s success story became a model for achieving the right to food da Silva JG (Coord.), From Fome Zero to Zero Hunger: A global perspective. FAO, Rome, pp. 98-111.
  • Bryant, A., Bush, L., Wilk, R. (2016) The history of globalization and the food supply A. Murcott, W. Bellasco & P. Jackson (eds.), The handbook of food research. London: Bloomsbury, pp. 34-49

Secundária

Não foi definida bibliografia secundária